Buck & Rider Menu

Buck & Rider, located in Phoenix, AZ, is a trendy spot offering fresh seafood and a variety of dining options, including breakfast, brunch, and vegan dishes. The menu features a wide range of seafood options like oysters, scallops, and sushi rolls, all of which are praised for their freshness and flavor. The restaurant also caters to different dietary preferences with many vegetarian and vegan options available.

Customer reviews highlight the outstanding service provided by the friendly staff, with special mentions to the waiters who go above and beyond to ensure a pleasant dining experience. The inviting atmosphere, whether indoors or on the heated patio, coupled with a full bar offering happy hour specials, makes Buck & Rider a great choice for gatherings with friends and family.

Overall, Buck & Rider is not just a place to enjoy delicious seafood but also a destination for exceptional customer service and a vibrant dining ambiance. A must-visit for seafood enthusiasts and those looking for a memorable dining experience.

BRUNCH

EDNA’S PICNIC CHICKEN SNACK

herbs, spices, hot sauce, ranch dipping sauce

CRISPY BRUSSELS SPROUTS

apple gastrique, roasted almonds, goat cheese dipping sauce

SMOKED TROUT DIP

Ducktrap farms trout, saltines, watermelon radish

VOODOO FRIED RICE

shrimp, chicken, peas, gochujang, red fresnos

POINT JUDITH CRISPY CALAMARI

Thai dipping sauce, KILLER louie dressing

AHI TUNA CRISPY RICE

avocado, sesame, spicy aioli

BAJA SHRIMP CEVICHE

Mexican wild shrimp, cucumber, tomato, cilantro, avocado

BEIGNETS

a New Orleans classic

CRISPY HASH BROWNS

great for sharing! with sour cream and chives

NAN'S DUTCH BABY PANCAKE

traditional German pancake, cherry rhubarb compote, Domino’s powder sugar

CALIFORNIA AVOCADO TOAST W/ FRIED EGG

grilled sourdough, heirloom baby tomatoes, burrata, herbs

CITRUS CURED SALMON TOAST

noble bread, scrambled eggs, herb creme fraiche

CLASSIC FRENCH OMELET

cage-free farm eggs, gruyere, fine herbs, petite greens salad

FARMER’S VEGETABLE HASH

selection of farmers market vegetables, sunny side egg, chimichurri, english muffin

COWBOY SKILLET

bacon, housemade chicken sausage, white cheddar, two eggs, hash browns

NEW ORLEANS SHRIMP & GRITS

Marsh Hen Mill grits, Mexican wild shrimp, cheddar, bacon

CRAB CAKE BENEDICT

fresh blue crab, spinach, hollandaise

SPANISH EGGS AND CRAB

chorizo, Jumbo lump crab, avocado, Spanish tomato sauce

CAESAR SALAD

sweet gem romaine, parmesan reggiano, hand-torn croutons

ARCADIAN MIXED GREENS SALAD

watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette

TUNA TATAKI SALAD

seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

DUNGENESS CRAB “WEDGE” SALAD

iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

GRILLED FISH TACOS

hand pressed tortilla, avocado, tomatillo crema, cilantro

A.O.B. BURGER

certified Angus beef, Beecher’s smoked cheddar, crispy shallots

BUCK’S FAMOUS FISH SANDWICH

pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll

FISH & CHIPS

line caught American haddock, tartar sauce, french fries

NIGIRI PC/PC

Ora King salmon, hamachi, Ahi tuna

DELUXE SPICY TUNA ROLL

sushi grade tuna, avocado, spicy aioli

YELLOWTAIL & SALMON ROLL

Ora King salmon, yellowtail, asparagus, soy paper

CRUNCHY SHRIMP ROLL

roasted almonds, avocado, spicy aioli, serrano peppers

BAKED YUZU CRAB ROLL

blue crab, spicy tuna, serranos, soy paper, avocado

HAMACHI CRUDO

Thai chili sauce, ponzu

PC VEGETARIAN NIGIRI

rotating seasonal vegetables

YASAI VEGETABLE ROLL

beets, asparagus, avocado, yuzu kosho

CRUNCHY TOFU ROLL

XO marinated tofu, tempura asparagus, mixed greens

EDNA’S PICNIC CHICKEN SNACK

herbs, spices, hot sauce, ranch dipping sauce

CRISPY BRUSSELS SPROUTS

apple gastrique, almonds, goat cheese dipping sauce

SMOKED TROUT DIP

Ducktrap farms trout, saltines, watermelon radish

VOODOO FRIED RICE

shrimp, chicken, peas, gochujang, red fresnos

POINT JUDITH CRISPY CALAMARI

Thai dipping sauce, KILLER louie dressing

AHI TUNA CRISPY RICE

avocado, sesame, spicy aioli

BAJA SHRIMP CEVICHE

Mexican wild shrimp, cucumber, tomato, cilantro, avocado

ARCADIAN MIXED GREENS SALAD

watermelon radish, shaved carrots, asparagus, orange segments, almonds, whole grain mustard vinaigrette

CAESAR SALAD

sweet gem romaine, parmesan reggiano, hand-torn croutons

KILLER LOUIE “WEDGE” SALAD

iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

TUNA TATAKI SALAD

seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

NIGIRI PC/PC

Ora King salmon, hamachi, Ahi tuna

DELUXE SPICY TUNA ROLL

sushi grade tuna, avocado, spicy aioli

CRUNCHY SHRIMP ROLL

roasted almonds, avocado, spicy aioli, serrano peppers

YELLOWTAIL & SALMON ROLL

Ora King salmon, yellowtail, asparagus, soy paper

BAKED YUZU CRAB ROLL

blue crab, spicy tuna, serrano peppers, soy paper, avocado

HAMACHI CRUDO

Thai chili sauce, ponzu

PC VEGETARIAN NIGIRI

rotating seasonal vegetables

YASAI VEGETABLE ROLL

beets, asparagus, avocado, yuzu kosho

GRILLED FISH TACOS

hand pressed tortilla, avocado, tomatillo crema, cilantro

FISH & CHIPS

line caught American haddock, tartar sauce, lemon, french fries

BUCK’S FAMOUS FISH SANDWICH

pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll

A.O.B. CHEESEBURGER

C.A.B., Beecher’s smoked cheddar, crispy onion

TROFIE PASTA

shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto

CRAB CAKE BLT

jumbo lump crab, crispy bacon, butter lettuce, tomato, tartar sauce

PAN CRISP YELLOWTAIL SNAPPER

lemon caper buerre blanc, farmers market vegetable

MAINE DIVER SCALLOPS

U dayboat scallops offered grilled or pan seared with choice of side and signature sauce

FRESH BLUE CRAB CAKES

jumbo lump crab NO FILLERS!, pommery mustard sauce, farmers market vegetable

LUNCH

DINNER

FRESH PULL-APART DINNER ROLLS

with maldon sea salt

EDNA’S PICNIC CHICKEN SNACK

herbs, spices, hot sauce, ranch dipping sauce

CRISPY BRUSSELS SPROUTS

apple gastrique, roasted almonds, goat cheese dipping sauce

AHI TUNA CRISPY RICE

avocado, sesame, spicy aioli

SMOKED TROUT DIP

Ducktrap farms trout, watermelon radish, saltines

POINT JUDITH CRISPY CALAMARI

Thai dipping sauce, KILLER louie dressing

VOODOO FRIED RICE

shrimp, chicken, peas, gochujang, red fresnos

BAJA SHRIMP CEVICHE

Mexican wild shrimp, cucumber, tomato, cilantro, avocado

ARCADIAN MIXED GREENS SALAD

watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette

CAESAR SALAD

sweet gem romaine, parmesan reggiano, hand-torn croutons

TUNA TATAKI SALAD

seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

DUNGENESS CRAB “WEDGE” SALAD

iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

NIGIRI PC/PC

Ora King salmon, hamachi, Ahi tuna

DELUXE SPICY TUNA ROLL

sushi grade tuna, avocado, spicy aioli

CRUNCHY SHRIMP ROLL

roasted almonds, avocado, spicy aioli, serrano peppers

YELLOWTAIL & SALMON ROLL

Ora King salmon, yellowtail, asparagus, soy paper

BAKED YUZU CRAB ROLL

blue crab, spicy tuna, serrano peppers, soy paper, avocado

HAMACHI CRUDO

Thai chili sauce, ponzu

PC VEGETARIAN NIGIRI

rotating seasonal vegetables

YASAI VEGETABLE ROLL

beets, asparagus, avocado, yuzu kosho

CRUNCHY TOFU ROLL

XO marinated tofu, tempura asparagus, mixed greens

A.O.B. BURGER

certified Angus beef, Beecher’s smoked cheddar, crispy shallots

TROFIE PASTA

shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto

PAN ROASTED HOLLANDER & DE KÖNING MUSSELS

chorizo, white wine, grilled rustic sourdough

MARY’S PAN ROASTED CHICKEN

sautéed greens, lemon, fresno chili, garlic

BBQ PORK RIBS

fall off the bone tender, house-made bbq sauce, farmers market vegetable

SHRIMP SCAMPI RISOTTO

Mexican wild shrimp, mascarpone, garlic, fresh herbs

PAN CRISP YELLOWTAIL SNAPPER

lemon caper buerre blanc, farmers market vegetable

MAINE DIVER SCALLOPS

U dayboat scallops offered grilled or pan seared with choice of side and signature sauce

FRESH BLUE CRAB CAKES

jumbo lump crab NO FILLERS! pommery mustard, farmers market vegetable

OVEN ROASTED WHOLE FISH

market catch, sliced almonds, spinach, shallot and garlic confit

CENTER CUT FILET MIGNON

oz.

HARRIS RANCH PRIME NY STRIP

oz.

RIBEYE STEAK

oz.

BONE IN RIBEYE

oz.